The Live Culture Yoghurt Description

 I remember reading a book once in the seventies written  by a German doctor named Johannes Kuhl. The book's title was in translation: Food to ward off cancer. In the book Doctor Kuhl outlines the reasons for generic cancer and its treatment. Basically what he narrates in the book is that cancer and a lot of other intestinal diseases are caused by imbalances in the ratio between acid and base in the body. The solution is to counterbalance your diet to augment base property in the body. Foods are usually categorized by resulting in either base or acid influence. In the book he describes properties of yoghurt and their base influence on the human body.
  However this blog does not deal with cancer treatment but with toothache treatment. Interesting though is that both methods are pretty similar in parts, although the yoghurt toothpaste replacer method is a variation of Doctor Kuhl's methods. 
 Now to some properties of yoghurt. We all know that eating yoghurt fixes the digestive system and makes it stay healthy. This is a common preach by most Doctors, ok. There are basically four different bacteria to look out for in a live yoghurt culture. They are: acidophilus, bulgaricus, thermophilus, and bifidobacteria.  These four guys are the good guys working for us when we remove the odious toothpaste to restore dental hygiene with the yoghurt toothpaste replacer method.